"Wow! This sure is spicy!" exclaimed Angela. "What kind of chili did you put into this dish? It is absolutely DELICIOUS! May I have some to take away?" she giggles.
"Of course!" I laughed, "If we have any left over after our meal!"
Angela continues, "By the way, how come you call this 'Sunday Chicken'?"
"Well, to cut the long story short, for a period of time, my Mum-in-Law used to cook this particular dish every Sunday when all her children and their families would gather at her house for lunch. We had asked her for the name of this dish but we could not get an answer, so we dubbed it 'Sunday Chicken'! Hehe."
"So," Angela persisted," What kind of chili do you put in it?"
"Hah! I thought SPICY was your middle name, Angela! Not only is there grinded dried chili, this dish has grounded black pepper in it as well!"
"No wonder! Spiceeee....!" Angela licks her fingers, "The chicken is really yummy! Keep some for me to take home! Haha!"
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Ingredients include: Big red onions, Garlic, Ginger, Curry leaves, Potatoes, white vinegar, salt and Chicken, of course!
Spices are: Dried chili, Black pepper and Cumin
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